Today is the Dragon Boat Festival, everyone eat rice dumplings，Zongzi is one of the traditional festival food of the Chinese nation, but also as the staple food.
In addition to zongzi, there are many other staple food with Chinese characteristics that are worth tasting. Today we will learn about them.
饺子 [jiǎo zi]
Dumpling is deeply loves the traditional Chinese food, also called the "shuǐ jiǎo",northern Chinafolk staple food and local snacks, and food festival.
馒头 [mán tou]
米饭 [mǐ fàn]
In northern China, the staple food is flour, such as steamed bread and jiaozi. The staple food in the south is usually rice.
春卷 [chūn juǎn]
Wrap the stuffing in thin dough, roll it into long strips and fry it in oil until done.
馄饨 [hún tun]
Wonton is a traditional Chinese noodle dish. It is made with thin noodles and filled with meat, which is cooked and usually served with soup.
麻花 [má huā]
Mahua, a special deep-fried noodle snack in China, consists of two or three strips of noodles screwed together and Fried until cooked.
包子 [bāo zi]
Steamed stuffed bun is a staple food with a strong sense of satiety, and it is also an indispensable food in people's life. It is made of flour and stuffing, or plain stuffing, with thin skin and stuffing, soft and delicious.
In addition to these, some of the city's specialties are also very classic!
肉夹馍 [ròu jiā mó]
The rou jia mo originated in the Shaanxi Province of China, and is now eaten all over the country. It's typically prepared and eaten on the street.
广东肠粉 [guǎng dōng cháng fěn]
Sausage flour originated in Luoding, Guangdong, is one of the famous traditional characteristic snacks in Guangdong.
过桥米线 [guò qiáo mǐ xiàn]
Cross-bridge Rice Noodles is a famous traditional local dish in Yunnan， belongs to the Dian cuisine, originated in Mengzi area.
兰州拉面 [lán zhōu lā miàn]
Lanzhou Beef ramen, also known as Lanzhou clear soup beef ramen, is one of the top ten noodles in China and a local snack in Lanzhou, Gansu Province.
Do you know any other special Chinese food?
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